MAKE IT CUTE

Recipes

Veggie mashed potatoes

Be thankful this holiday season for healthy foods so delicious it seems like they just couldn’t be good for you.
These mouthwatering mashed potatoes are a tasty take on everyone's fave Thanksgiving dish. With all the subtle seasonings and vibrant veggies mixed in, it's a sweet AND healthy switch up.

What You'll Need: 


1 pound potatoes, peeled and chopped into one inch cubes (or you may use instant potatoes)
4-5 large carrots, peeled and sliced into ½ inch cubes
3 parsnips, peeled and chopped into 1-inch cubes
4 stalks chopped celery
1/3 cup heavy cream
6 tablespoons butter
Salt and pepper
Pinch of nutmeg


What You'll Do: 


1. Put vegetables in a large pot, and cover with water.
2. Bring to a boil.
3. Simmer for 20-25 minutes or until vegetables are very tender.
4. Drain.
5. Return to pot or place in a large bowl.
6. Mash vegetable mixture with a mixer until smooth.
7. Mix remaining ingredients, and beat until smooth.
8. Spoon into a serving bowl, and serve hot.

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by Sarah Cordi | 2/1/2016
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