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Delish fall recipes for Cook Something Bold Day

Is there *anything* better than fall cooking? From the sweet smell of cinnamon in the air to the Insta-worthy presentation of your grandma's famous casserole to the first bite of pumpkin pie, any autumn recipe is guaranteed to get your taste buds going and bring back the best memories.

In honor of Cook Something Bold Day on Nov. 8, we've got 5 of the most flavorful, aromatic and (of course) delicious fall recipes. So, what are you waiting for?! Let's get cooking! 

Pumpkin Chili 

You know that day when the temperatures drop so low that it's *finally* time to drag your winter coat out of your closet? Yup, that's the day to eat this heartwarming, comfort-food chili. Bonus: it's gluten- and dairy-free, so invite your friends over to try a spoonful! 

Stuffed Acorn Squash

Get an acorn squash, roast it to perfection and fill it with whatever your heart desires! Some suggestions: fall flavors like apples, raisins and wild rice and mouthwatering spices from sage to garlic to oregano. This meal is *super* photogenic—so be sure to snap a pic for your Insta story before you dig in.

One Pan Autumn Chicken

Chicken? Bacon? Simply scrumptious roasted veggies? Count us in for this delectable dinner recipe that'll have the whole family begging you to compete on MasterChef. If using the oven or cooking proteins is new to you, ask an experienced adult to help—who knows, you may even learn the secret to that mysterious Thanksgiving dinner recipe. 

Autumn Rice Pilaf 

When you're in need of an easy recipe, don't skimp on the flavor. Instead, throw last night's leftover rice in a pan with *everything* in the fridge and pantry—onions, sunflower seeds, carrots, cranberries, mushrooms and anything else you can think of. Spice away (be sure to add cinnamon for that oh-so-autumn vibe) and dinner is served. 

Sweet Potato Pie 

Because it wouldn't be a meal without dessert. End the night on a bold (and fabulous) note with this go-to fall treat. Pro tip? Sprinkle some pumpkin pie spice, add a dollop of whipped cream and be sure to save some leftovers for tomorrow! 

What's your favorite fall recipe? Comment below! 

by Katherine Hammer | 11/3/2019
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