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MAKE IT CUTE
Recipes
The sweet cinnamon roll recipe you'll fall in love with
Cinnamon rolls are *always* a win. But even they can get upgraded to something better (who knew?!). Peep this heart-shaped recipe complete with pink frosting and sprinkles. Perfect for Valentine's Day breakfast or, let's be honest, anytime really.
Ingredients:
- Pillsbury Grands cinnamon rolls
- Red food coloring
- Rainbow sprinkles
Directions:
1. Preheat oven to 350 degrees then open your can of cinnamon rolls and unwrap the five rolls. Cut each in half and shape into a heart (see video for how to!).
2. Place the hearts on a greased baking sheet and bake until lightly golden brown or about 15 minutes.
3. Remove from the oven and let cool. While they're cooling, mix some of the red food coloring into the frosting provided.
4. Frost each heart, add some sprinkles if you wish and dig in.
What's your favorite way to eat cinnamon rolls? Let us know in the comments!
Recipe credit: It's Always Autumn.
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