MAKE IT CUTE

Ingredients:

Serves 2

1⁄4 cup goat cheese, softened

1⁄4 cup ricotta cheese

1⁄4 tsp Italian seasoning

4 slices sourdough bread (1⁄2-inch thick slices)

1 tbsp olive oil

1 cup baby spinach leaves

1⁄4 cup sliced drained oil-packed sun-dried tomatoes

1⁄4 cup shaved Parmesan cheese

Pinch of freshly ground black pepper

Directions:

Preheat your Panini grill to high. In a bowl, combine goat cheese, ricotta and Italian seasoning.

Brush one side of each bread slice with oil. Place two slices on a work surface, oiled side down, and evenly layer with goat cheese mixture, spinach, tomatoes and Parmesan. Sprinkle with pepper. Cover with top halves, oiled side up, and press gently to pack.

Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

Note: Don’t worry if you do not have a Panini press. Simply warm a frying pan on the stove over medium heat. Place your sandwich on it once you can feel heat coming off of the pan and flip once one side of the bread begins to brown. Press with foil-wrapped brick or the bottom of a small, heavy pot.

Excerpted from 200 Best Panini Recipes by Tiffany Collins © 2013 Robert Rose Inc. www.robertrose.ca Reprinted with publisher permission.

Love this post? You’ll heart these too…

+ Land a fab bod the lazy way. Sign up here for our weekly health ‘n’ fitness newsletter

+ Dig into the pumpkin craze with these recipes

+ Everything you need to banish PMS 

WIN IT! Step into fall with a $1200 stash of ah-mazing boots.

INSTA-LOVE! Everything you heart about GL is now on Instagram!

by GL | 2/1/2016