Make It Cute

Recipes

MAKE IT CUTE: Recipes

Super smart tuna tacos

This recipe makes a perfect snack or weekend lunch. It’s even portable, so you can enjoy it on the go! Load up your taco shells with your fave add-ons—we’re digging diced tomatoes and a hint of sour cream, but you can...
MAKE IT CUTE: Recipes

The best graham crackers ever

You’ve never tasted the gloriousness of graham crackers if you’ve never made them yourself. Sure, the boxed kind works in a pinch. But these babies are so good, you won’t wanna make your s’mores with anything else. Whip up a batch and treat...

MAKE IT CUTE: Recipes

California girl avocado toast

Feelin’ green? Freshen up your lunch pick with amazingly good for you avocado. Thinly sliced on fresh bread? There’s nothin’ better! “If you are an avocado freak like me,” says vegan chef Chloe Coscarelli, “you will love this delectable open-faced sandwich. The best...
MAKE IT CUTE: Recipes

How to makes crepes like a Parisian

Want to make crêpes like a Parisian? We chatted up Martha Holmberg, author of Crêpes: 50 Savory and Sweet Recipes and snagged her favorite batter recipe and how-to for this favorite French street fare. “If you’re new to crêpe-making,” Martha says...

MAKE IT CUTE: Recipes

Watermelon agua fresca

Cool off this Cinco de Mayo with a beverage that’s super popular in Mexico as well as Central America and the Caribbean. Agua fresca (or water refreshments) is a traditional sip that’s typically made with fruits found locally. Now that watermelon has hit...
MAKE IT CUTE: Recipes

Lemon puddin' pops

Lookin’ for a refreshing treat to kick off spring’s glorious good weather? Look no further than this tangy frozen puddin’ pop from the brilliant mind of Kir Jensen. We plucked this prime recipe from her new book, The Sugar Cube: 50 Deliciously Twisted...

MAKE IT CUTE: Recipes

5 ways to make your fave meals vegetarian

If there was ever a day to try out being vegetarian, it would definitely be Earth Day. Vow to go green on this day, not just by turning off lights and taking shorter showers, but by eating more sustainable, meatless meals. If you’ve...
MAKE IT CUTE: Recipes

Bing cherry breakfast clafoutis

A clafoutis is a rustic, country French dessert, but its fruit-studded eggy base has always said “breakfast” to Kir Jensen, food cart chef and newly minted author of The Sugar Cube: 50 Delicious Twisted Treats from the Sweetest Little Food Cart on the...