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Recipes
Raspberry Slushies
Ice yourself with these chilly slushies. Customize them with whatever flavor you want. Just make sure you make them a day before you actually need them to give them time to slush. You could even try layering different flavors to make things pretty.
Raspberry Slushies
Ingredients:
2 small boxes of raspberry gelatin (or strawberry /blue raspberry, any flavor)
1 can frozen lemonade or limeade juice
2 cups cranberry-raspberry juice (or any other juice that you’d like to use)
Directions:
Make the gelatin according to the directions on the box. Add juices and stir completely. Place in a covered container and put it in the fridge. Stir the mixture every one to two hours to keep it mixed and allow it to slush. Do this until the mixture is frozen and chunky but not frozen completely, there can be a little liquid left.
-Jana Konys
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