What You’ll Need: Serves 2
-8 ounces penne pasta or rigatoni
-2 1/2 tablespoons olive oil
-3 large cloves garlic, peeled
-1 cup frozen peas, defrosted (We use "petite" peas.)
-4 slices salami, ask for "Genoa" Italian salami at the grocery deli counter
-Dash of cayenne...