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Recipes
Frozen Fruit Slushies
Hey ladies, need a frozen fix but don’t want to dive into that gallon of ice cream? There will probably NEVER be a day when you want to by pass the Ben and Jerry’s, but just in case you want to keep things healthy, mix up a few of these. You can store them for a week or so. Just make sure to keep them covered
Ingredients:
1 3/4 c chopped strawberries
1 large can crushed pineapple (drain but save a little bit of the juice)
5 bananas (cut in cubes)
1 large can mandarin oranges (drained completely)
One apple, peeled and cut into chunks
12 oz frozen orange juice concentrate, defrosted
1 1/2 c Water
Directions
In a large pitcher combine juice, water and pineapple juice. Then add in fruit. Divide mixture into Dixie cups and freeze until almost frozen. It should be a slushie texture.
** It may help to put the cups into a mini muffin baking tin, that why you can easily transport them to the freezer and keep them flat when storing.
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