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Recipes
Curtis Cooke's broccoli soup
Hate veggies? This soup makes eating green *so* delicious.
Ingredients:
For the soup:
- 8 broccoli stalks
- 1 yellow onion sliced
-1 bay leaf
-6 black peppercorns
-3 quarts water
For the parmesan crisp:
- 1 cup parmesan grated
Directions:
For the soup:
1. In a large pot, add all of the ingredients.
2. Let simmer for 45 minutes.
3. Strain and let chill.
For the parmesan crisp:
1. Preheat oven to 400 degrees.
2. Spread the grated parmesan, thinly, on a baking sheet.
3. Bake for 5 minutes or until parmesan is bubbly and golden brown.
