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Cool off with a fresh peach mango fizz


Lookin' for a summer sip that's just tropical enough to have ya dreamin' of tiki huts and palm trees? Yep, us too! We're whipping up this fresh peach mango fizz and drinkin' it by the pitcher. Ahh, now this is the life...

Ingredients:

Serves about a dozen

1 mango

1 peach

1/2 cup mango or peach juice, unsweetened

1 tbsp sugar 

Plain or peach-flavored seltzer, ginger ale or club soda 

Directions: 

Peel, core and roughly cut up both the peach and the mango. Puree with the juice and the sugar. Fill the bottom of a pitcher with ice, then add fruit mixture. Pour seltzer or soda over top and stir. Drink up!

Bonus:

Add a splash of Grenadine to each glass you pour. It will give it a slight cherry flavor, and a sunrise-like appearance. So pretty! 

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by GL | 2/1/2016
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