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GirlsLife 2016

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vegan recipes

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FITNESS: Eat Right

5 plant-based breakfast ideas to start your day right

Plant-based eating has become super popular in recent years, as more vegan products have made their way to the market. Platforms like TikTok are making the diet more ubiquitous as well. Creators like @thekoreanvegan have popularized plant-based products such as...
FITNESS: Eat Right

Power up with these protein packed lunches for meatless Monday tomorrow

Whether you're a vegan, vegetarian or are simply just trying to eat more green stuff, it's important to make sure that when you cut out meat, you also don't cut out some of the necessary nutrients we get from chowing...

MAKE IT CUTE: Recipes

Delicioso! The Cinco de Mayo recipe you have to try

Whether it’s your turn to cook up a Tex-Mex meal for the fam or you’re getting ready to throw a Cinco de Mayo fiesta tonight, this veggie take on the traditional taco is a delicious way to please all the...
FITNESS: Wellness

Yummy and easy vegan meals to make ASAP

It can be hard out there for a veggie lovin’ lady. Whether you’re trying to eat more cleanly or have sworn off meat for good, you may find yourself recycling the same healthy-but-humdrum meals from day to day. You deserve...

MAKE IT CUTE: Recipes

#GLgirl recipe: Watermelon peach sorbet

Looking for an ice-cold treat to cool you off the summer? Look no further than this fruity homemade sorbet. Check out the recipe below, submitted by GL reader Bri G., who makes it all the time with her buds, then...
MAKE IT CUTE: Recipes

Bored with breakfast? Kick-start your day with sweet smoothies

You don’t need us to tell you that second bowl of Froot Loops isn’t the most exciting—or the healthiest—option in the a.m. But does that mean you can’t sweeten up your same ol’ morning meal? Of course not! Mix it...

MAKE IT CUTE: Recipes

Eating right just got easy with sweet 'n' savory orange spinach salad

What You’ll Need: Serves 4 1 (8-ounce) bag baby spinach leaves 1 (11-ounce) can mandarin oranges, drained 1/4 cup toasted pine nuts Dressing: 2 tablespoons each: rice vinegar, honey, frozen orange juice Concentrate 4 quarter-inch slices of fresh ginger root ...
MAKE IT CUTE: Recipes

Soups to slurp right this second

Shivering down to your wool-socked feet? Shake of the winter chills with a big ol’ bowl of homemade soup. We have a horde of easy recipes you can make yourself, with just a li’l help from Mom or Dad. Just do yourself...

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