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Recipes
Eating right just got easy with sweet 'n' savory orange spinach salad
1. Put the spinach into a large mixing bowl. Pour the orange slices into a large strainer to drain. Put the pine nuts into a skillet over medium heat for two or three minutes. Shake the pan a few times so they’ll brown evenly, watching carefully so the nuts don’t burn. When they’re lightly browned, add to the salad with the oranges.
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