HEALTH

Ingredients:
Serves 4

• 2 cups almond milk
• 1 tsp sea salt
• 1 tsp nutmeg
• 2 tsp cinnamon
• 2 tsp vanilla extract
• 2 cups kefir
• 4 sprouted whole-grain English muffins, halved
• 2 bananas, sliced
• 4 Tbsp shredded coconut
• 8 tsp maple syrup

Directions:

1. Preheat oven to 350F.

2, Lightly coat a baking pan with cooking spray and set aside. 

3. Whisk almond milk, sea salt, nutmeg, cinnamon, vanilla extract, and kefir together in a bowl.

4. Soak English muffin halves in this mixture for 1-2 minutes.

5.. Place muffins onto the baking pan, laying a few sliced bananas onto each English muffin. Bake for 30-35 minutes.

6.. Remove the baked toast from the pan, serve with shredded coconut and maple syrup. 

Do you like eating French toast? What's your favorite breakfast recipe? Share in the comments below.  

Recipe and image courtesy of: womenshealthmag.com

by Malloy Walker | 2/1/2016