What You'll Need: Serves 4
1 (8-ounce) bag baby spinach leaves
1 (11-ounce) can mandarin oranges, drained
1/4 cup toasted pine nuts*
Dressing:
2 tablespoons each: rice vinegar, honey, frozen orange juice concentrate
4 quarter-inch slices fresh ginger root*
Dash salt
Freshly ground pepper
What You'll...