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How to make chocolate covered *everything* this Valentine's Day
Everyone talks about chocolate covered strawberries for V-Day (which we get is totally romantic), but we're more about the chocolate covered pretzels, honestly. There's just something about that sweet and salty combo that we *cannot* get enough of. Throw some festive sprinkles on there and it's a can't-beat treat. Follow the recipe below to make your own to give out to your besties or keep for yourself.
Ingredients:
- 1 bag of pretzel rods or regular pretzels
- 1 16 oz package of chocolate candy coating
- Sprinkles
Directions:
1. Melt the candy coating according to the directions on the package and line a baking sheet with wax or parchment paper.
2. Dip each pretzel rod into the coating, then tap gently to remove any extra.
3. Add whatever sprinkles you'd like and lay on the baking sheet. Repeat with all of your pretzels and then let dry for at least 30 minutes.
What's your favorite Valentine's Day dessert? Let us know in the comments!
Recipe credit: Love From The Oven.
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