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Recipes
Gobble up these cinnamon roll turkeys
Your fam's big feast steals the spotlight on Turkey Day (and rightfully so!) but breakfast is *still* the most important meal of the day. Make your Thanksgiving morning a little more festive with these tasty turkeys. The combo of sweet and salty is perfect for enjoying while you watch the Macy's Thanksgiving Day Parade with your sibs.
Ingredients:
+ 1 can of Pillsbury refrigerated cinnamon rolls
+ 10 slices of bacon
+ 5 candy corn
+ 10 candy eyeballs
+ 15 pretzel sticks (broken in half)
Directions:
1. Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
2. Take your can of cinnamon rolls, seperate out five strips and roll up as usual. Set the icing aside.
3. Bake for 20 minutes (until light golden brown), then let cool for five minutes.
4. While the rolls are in the oven, cook the bacon and drain with a paper towel. Cut each bacon slice in half, then arrange four halves in the back of each cinnamon roll to look like feathers.
5. Drizzle the rolls with your icing and press on the eyeballs and candy corn (for the beak). Place your pretzel sticks under each roll as feet. Breakfast is served!
How do you spend Thanksgiving morning? Let us know in the comments!
Recipe credit: I Wash You Dry.
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