MAKE IT CUTE

These little bunnies are sure to be a huge hit on Easter morning! You’ll be hopping with excitement waiting for these “Cinnabunnies” to get out of the oven.

What you’ll need: 1 can (12.4 oz) Pillsbury refrigerated Cinnamon rolls with icing • 12 raisins • 8 sliced almonds

What to do:

Heat oven to 375 degrees. Grease a cooking sheet with cooking spray. Separate dough into 8 pieces. Set aside icing for later. Press down 1 roll, to flatten for (for bunny head). Take second roll, and slice down the middle, but not all the way. Carefully open the roll to create to halves, but not all the way (for the ears). Press and firmly pinch together the flattened roll and the semi-halved roll. Shape cut halves into floppy ears. Place bunny on cookie sheet, and repeat with remaining 6 rolls to make 3 more bunnies. On each head, place 2 raisins for eyes, 1 raisin for the nose and two almonds for teeth. Press firmly into dough. Bake 13-19 minutes until golden brown. Spread reserved icing on bunny ears. Serve warm, and enjoy!

What do you and your fam make for the holiday? 

by Caitlin Callihan | 3/26/2016