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Recipes
Chunky chocolate chip pecan cookies
Ingredients:
Makes 4- to 5-dozen cookies
1 package white cake mix
1⁄2 cup butter, melted
2 eggs
1 tsp vanilla
1 1⁄2 cups semi-sweet chocolate chunks or chips
1 1⁄4 cups coarsely chopped pecans
Directions:
Preheat over to 375 degrees, and grease several baking sheets. In a large mixer bowl, combine cake mix, melted butter, eggs and vanilla. Beat on low speed for 1 minute or just until smooth. Stir in chocolate chips and nuts. Drop dough by rounded tablespoonfuls onto prepared baking sheets, 2 inches apart. Bake for 10 to 15 minutes or until light golden. Cool on baking sheets for 1 minute or until firm, then remove to wire racks and cool completely.
Excerpted from Complete Cake Mix Magic by Jill Snider © 2012 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be reprinted without publisher permission.
POSTED IN sweet treats, cookie, cookie swap recipes, winter holiday recipes, chocolate, lunch box recipes
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