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Greek pita flatbread with watermelon

Heat keeping hunger at bay? Work up an appetite with your fave summer sweat sesh—may we suggest relays at the pool with your sweeties?—and then get your nosh on with this Greek-inspired flatbread. Lunch, ho!

 

Ingredients

4 wedges seeded watermelon

1 cup diced cooked chicken

1 tablespoon chopped cilantro

2 tablespoons Greek yogurt

1⁄4 teaspoon garlic salt

Dash cayenne pepper

2 whole pita breads, halved, or whole grain flatbreads

1⁄4 cup prepared spreadable herb cheese

4 large lettuce leaves

 

Directions

Place sliced watermelon on paper towels to remove excess liquid. Mix chicken, cilantro, yogurt, garlic salt and cayenne. Spread inside surfaces of pita bread halves with herbed cheese and fill each with about 1⁄4 cup chicken mixture. Arrange watermelon and lettuce in pita bread.

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by GL | 2/1/2016
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