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Recipes
Mother's Day brunch best bet: vanilla French toast
Ingredients:
2 eggs
1/2 cup milk
2 tablespoons sugar
1 tablespoon Spice Islands Vanilla Extract
1/4 teaspoon Spice Islands Cinnamon, Ground Saigon <
1 tablespoon butter
6 slices Bread
Directions:
1. Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl.
2. Melt butter in skillet over medium-high heat. Dip bread slices in egg
mixture and brown each side in skillet. Serve warm with maple syrup.
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POSTED IN breakfast, mother's day
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