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Caramelized bananas

 
Warm up after a day playing in the snow with so-yummy caramelized bananas. Donna Mintz, the personal chef and personal trainer behind basilandbarbells.com, shared this holiday-ready recipe with GL. They’re super speedy to make, so you could whip them up for a school-night treat, too.

Ingredients:
2 large bananas
2 tablespoons butter
2 tablespoons honey
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon

Directions:
To prepare the bananas, peel and slice into 1/4" thick pieces. Heat the butter in a large nonstick skillet over medium-high heat. When the butter is melted add the honey, vanilla and cinnamon and stir to combine. Add the bananas and stir to coat. Cook about 5 minutes, stirring occasionally so the mixture doesn’t burn. To serve, spoon into cups.

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by GL | 2/1/2016
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