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Recipes
Watermelon Coconut Cake with Raspberry Filling
What You’ll Need: Serves 8
1 watermelon
3 cups fresh raspberries
2 cups shredded coconut
What You’ll Do:
Cut the center 8 to 10 inch slice from a watermelon. Lay it down on a flat work surface and cut around the rind and slide the rind off leaving a cylinder of watermelon. Slice into 3 slices as you would a cake. Place 1 slice of the melon cylinder on top of a serving platter. Surround it with a ring of coconut. Place 1/3 of the remaining coconut and raspberries over the slice and repeat to form a 3 layer watermelon "cake" with the raspberries on top arranged attractively on the coconut. To serve, slice into wedges and present them upright.
Credit: watermelon.org
1 watermelon
3 cups fresh raspberries
2 cups shredded coconut
What You’ll Do:
Cut the center 8 to 10 inch slice from a watermelon. Lay it down on a flat work surface and cut around the rind and slide the rind off leaving a cylinder of watermelon. Slice into 3 slices as you would a cake. Place 1 slice of the melon cylinder on top of a serving platter. Surround it with a ring of coconut. Place 1/3 of the remaining coconut and raspberries over the slice and repeat to form a 3 layer watermelon "cake" with the raspberries on top arranged attractively on the coconut. To serve, slice into wedges and present them upright.
Credit: watermelon.org
POSTED IN sweet treats, summer recipes
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