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Love at First Bite: Edward's Sparkle Cake
Hey, vampire’s might not eat delish treats, but a girl’s sure got to, right?
Take your taste buds to the dark side with Love at First Bite: The Complete Vampire Lover’s Cookbook by Michelle Roy Kelly & Andrea Norville.
If you’re a total Twi-hard or just a cooking mama, pick up a copy of Love at First Bite (available now at adamsmediastore.com). Chock full of more than 300 sinful and suckulent recipes, whip up your fave today!
We’ve got our hands on a few of recipes from the book in anticipation for the new Twilight series movie Eclipse (out June 28th). Check one out below!
What You’ll Need: Serves 10
1 Package Angel Food Cake Mix
1 Package (3 ounces) Strawberry Jell-O
1 Cup Boiling Water
1 Package (1 pound) Frozen Strawberries
1 Cup Whipping Cream
2 Tablespoons Sugar
Fresh Strawberries (optional)
What You’ll Do:
Bake the angel food cake as directed on package. Let cool.
In a large bowl, dissolve the Jell-O in the boiling water and add the frozen block of strawberries, stirring to break up and mix the berries.
Place the cake, widest side down, on the serving plate. Cut a 1”-thick layer from the top and set aside. Cut around the cake 1” from the outer edge to within 1” from the bottom. Gently remove the section of cake between the cuts, and tear it into small pieces. Fold the pieces into the strawberry mixture and pour the mixture into the cake shell. Place the reserved cake layer on top.
Take your taste buds to the dark side with Love at First Bite: The Complete Vampire Lover’s Cookbook by Michelle Roy Kelly & Andrea Norville.
If you’re a total Twi-hard or just a cooking mama, pick up a copy of Love at First Bite (available now at adamsmediastore.com). Chock full of more than 300 sinful and suckulent recipes, whip up your fave today!
We’ve got our hands on a few of recipes from the book in anticipation for the new Twilight series movie Eclipse (out June 28th). Check one out below!
Edward's Sparkle Cake
What You’ll Need: Serves 10
1 Package Angel Food Cake Mix
1 Package (3 ounces) Strawberry Jell-O
1 Cup Boiling Water
1 Package (1 pound) Frozen Strawberries
1 Cup Whipping Cream
2 Tablespoons Sugar
Fresh Strawberries (optional)
What You’ll Do:
Bake the angel food cake as directed on package. Let cool.
In a large bowl, dissolve the Jell-O in the boiling water and add the frozen block of strawberries, stirring to break up and mix the berries.
Place the cake, widest side down, on the serving plate. Cut a 1”-thick layer from the top and set aside. Cut around the cake 1” from the outer edge to within 1” from the bottom. Gently remove the section of cake between the cuts, and tear it into small pieces. Fold the pieces into the strawberry mixture and pour the mixture into the cake shell. Place the reserved cake layer on top.
Whip the cream until thick and stir in the sugar. Spread over the top and sides on the cake. Decorate with fresh strawberries, if desired. Refrigerate for at least 1 hour before serving.
From Love at First Bite: The Complete Vampire Lover’s Cookbook
by Michelle Roy Kelly & Andrea Norville, Copyright © 2010, F+W
Media, Inc. Used by permission of Adams Media, an F+W Media, Inc. Co.
All rights reserved. POSTED IN sweet treats
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