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Eggplant pizza

Who says pizza has to be all carbs and regret? Instead of avoiding your fave foods try a healthier alternative where you don’t give up all that yummy goodness. Try this new healthy spin to pizza and still get the yummy cheese and tomatoes!

What You’ll Need:

4 tbsp of Olive Oil

1 Eggplant

2 cups Mozzarella Cheese

2 Tomatoes

20 Black Olives

Garlic Powder

Italian Seasoning

What You’ll Do:

Preheat the over to 350 degrees. Get a large baking sheet, cover with foil, and spread olive oil to cover the foil.

Cut round slices of eggplant as thin as possible and lay on top of the foil. Don't let the edges touch. Sprinkle 2 tbsp of cheese over each slice of eggplant.

Dice up all of the olives and spread 1 tbsp of olives on top of each eggplant. Cut the tomatoes into round slices and lay 1 slice on top of each eggplant. Sprinkle garlic powder and Italian Seasoning on top of each eggplant slice

Put in oven for 30 minutes. When ready let cool for 5 minutes & enjoy!

POSTED IN Recipes, vegetable, dinner, healthy recipes, summer recipes, fall recipes