It’s time to switch out your summer salads for something a li'l more festive and fall. Yummy up your fave garden greens by adding some super fresh spices and oh-so delish veggies. This perf salad is fab for a fall...
Cous cous are tiny pieces of semolina flour, the same flour used to make pasta. You could say that cous cous is a Middle Eastern pasta dish. Besides the shape, the difference is that you don’t boil it; simply soak...
Need an easy and festive fall dish? We've got a dip that'll take ya two secs. Whip it up, pair it with some fresh fruit (mmm! Apples and pears!), and get munchin'. Perf as an after-school snack or a party...
Just about anything can be transformed into a pizza crust. Besides packaged baked pizza crusts, you could use pita bread. What You'll Need: Olive oil 1 six, eight, or 10-inch baked pizza crust, pita bread Thick spaghetti sauce (such as...
This dessert is delicious. Make sure you cut pretty small pieces because it’s super rich. Perf for a Halloween party! What You'll Need: For pie: 2 cups of graham cracker crumbs 1 cup sugar ¾ cup brown sugar ½ stick melted butter 24 oz. softened...
Muffins are for anytime; they freeze well in plastic baggies and they're backpack portable. In case anyone ever told you that black bananas are great for banana bread (or muffins), forget it. When bananas turn black, they’re rotten. What You'll...
Lazy Saturday mornings are perf for trying something a little different for breakfast. Break free from your frozen waffle routine and try some freshly made pancakes! This recipe makes about 25 pancakes (you can split the recipe in half if...
Photo by Miliana Budimirovic The perfect fall treat and a great thing to serve up at a Halloween bash, this easy-to-make recipe is a favorite. Store-bought pumpkin (filling sold in a can that's available at supermarkets) is the...
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Inspired by our fave indie darling Abigail Fierce, we're bringing you the guide to embracing an aesthetic that truly, ahem, rocks. Click here for allll the alt inspo.
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