MAKE IT CUTE

Whoever thought to mix Mexican and Italian food is a genius. This taco pizza lets you enjoy the best of both worlds and puts a spin on your traditional taco nights.

Ingredients:

- 2 tubes (8 oz each) refrigerated crescent rolls
- 1 package (8 oz) cream cheese, softened
- 1 cup (8 oz) sour cream
- 1 pound ground beef or ground turkey
- 1 envelope taco seasoning mix
- 1 medium tomato, chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded lettuce

Instructions:

1. Preheat the oven to 375 degrees.

2. Unroll the crescent roll dough and lay out in the ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown. Cool.

3. In a small bowl, mix the softened cream cheese and sour cream. Use a whisk to remove any lumps. Spread over the cooled crust. Chill in the refrigerator.

4. Brown the ground beef and drain. Add taco seasoning packet and water, according to package directions. Simmer for 5 minutes, stirring occasionally.

5. Sprinkle the ground beef evenly over the cream cheese layer. Top with lettuce, tomatoes, and cheese.

6. Cut into serving-size pieces and serve immediately.

Do you like Mexican food? What's your favorite dish? Let us know in the comments!

Like this? You'll love these, too...
+ 10 things *every* girl needs in her closet
+ All the hilarious memes you'll only understand if you have a crush
+ The step-by-step guide to stop stressing out

Recipe credit: Living Well Mom

by Shilpa Raj | 5/4/2017