This recipe makes a perfect snack or weekend lunch. It’s even portable, so you can enjoy it on the go! Load up your taco shells with your fave add-ons—we’re digging diced tomatoes and a hint of sour cream, but you can...
You’ve never tasted the gloriousness of graham crackers if you’ve never made them yourself. Sure, the boxed kind works in a pinch. But these babies are so good, you won’t wanna make your s’mores with anything else. Whip up a batch and treat...
Feelin’ green? Freshen up your lunch pick with amazingly good for you avocado. Thinly sliced on fresh bread? There’s nothin’ better! “If you are an avocado freak like me,” says vegan chef Chloe Coscarelli, “you will love this delectable open-faced sandwich. The best...
Want to make crêpes like a Parisian? We chatted up Martha Holmberg, author of Crêpes: 50 Savory and Sweet Recipes and snagged her favorite batter recipe and how-to for this favorite French street fare. “If you’re new to crêpe-making,” Martha says...
Cool off this Cinco de Mayo with a beverage that’s super popular in Mexico as well as Central America and the Caribbean. Agua fresca (or water refreshments) is a traditional sip that’s typically made with fruits found locally. Now that watermelon has hit...
Lookin’ for a refreshing treat to kick off spring’s glorious good weather? Look no further than this tangy frozen puddin’ pop from the brilliant mind of Kir Jensen. We plucked this prime recipe from her new book, The Sugar Cube: 50 Deliciously Twisted...
If there was ever a day to try out being vegetarian, it would definitely be Earth Day. Vow to go green on this day, not just by turning off lights and taking shorter showers, but by eating more sustainable, meatless meals. If you’ve...
A clafoutis is a rustic, country French dessert, but its fruit-studded eggy base has always said “breakfast” to Kir Jensen, food cart chef and newly minted author of The Sugar Cube: 50 Delicious Twisted Treats from the Sweetest Little Food Cart on the...
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