coverSUBSCRIBE
Close

FAB UP YOUR LIFE

Recipes

Make edible flower ice cubes for the sweetest spring sips

 

Happy First Day of Spring! While it's actually snowing outside of GLHQ RN, we're still all about floral everything. In fact, we're so obsessed that we're even trying out this sneaky trick: adding flowers to our bevvys.

Wait, what? Yep! Edible flowers aren't just for fancy restaurants...they're actually super easy to use in your everyday life to add a little flair, and you can start with this cinchy ice cube recipe.

Ingredients:

- Edible flowers
- Distilled water 

Directions:

1. Make sure your flowers are clean and dry.

2. Put flowers in the bottom of an ice cube tray then fill each cube a little less than halfway with water.

3. Place in the freezer until frozen.

4. Remove and fill the cubes the rest of the way to the top. Put back in the freezer until hardened, then pop into your next drink. 

Have you ever tried edible flowers? Let us know in the comments! 

Recipe credit: Glitter Guide.

POSTED IN ,

by Amanda Tarlton | 3/20/2018
jump to comments
share