Pie perfection

Grab a roll of refrigerated pie dough and a small cookie cutter. Cut out shapes, pop them on a cookie sheet and bake up until golden brown. Place on top of a pre-made pie and voila! Looks homemade, right?

Hats off!

Snag a box of round cookies, a bag of marshmallows, a bag of chocolate chips and a tube of yellow frosting. Melt the chocolate in a heatproof bowl, use a dab of it to stick the marshmallow to the cookie, then carefully dip your little hat in the chocolate. Place on a sheet of wax paper to harden, then pipe on a buckle shape using the frosting. Instant pilgrim’s hat!

Let them eat cake

Whip up a quick glaze for a store bought bundt cake. Beat together 4 tbsp melted butter, 2 cups powdered sugar, 2 tbsp of milk and a 1/2 tsp of your favorite flavored extract. Drizzle over the cake, then sprinkle with fall-themed sprinkles.

Gobble ‘em up

Snag some sugar dough at the grocery store along with a few tubes of icing. Roll out the cookie dough, cut ‘em out in turkey shapes (leaves or pilgrims work, too), bake according to directions, then decorate once cool.

What is your favorite Turkey Day dessert? Tell us in the comments!

by Brittany Taylor | 2/1/2016