This is the recipe of our dreams! (Yes, we do dream about Mini Bacon Cheeseburger Bites—what's it to ya?!). This snack is perfect for sleepovers and even a great last-minute addition to your fam's Super Bowl Sunday menu.

For how to make this yummy, savory, cheesy treat, read on!

INGREDIENTS

Crispy tator tots
3/4 lb ground beef
3 slices of cheese of your choice
3 slices of cooked bacon
2 pinches of ground pepper
2 pinches of salt
2 pinches of onion powder

DIRECTIONS

Preheat the oven to 400 degrees.
Place the tator tots on a baking sheet.
Bake the tator tots for 20 minutes.
In a bowl, mix the ground beef, salt, pepper and onion powder together.
Shape the beef into mini patties (1-inch round, flat).
Place the patties onto a separate baking sheet.
Bake for 10 minutes, turn them over halfway through.
Cut the cheese and bacon into ninths.
Top each tator tot on the first sheet with a burger, a piece of bacon and a slice of cheese.
Place back in the oven for 2-3 minutes (just long enough for the cheese to melt).

What are your go-to cheeseburget toppings? Sound off below!

Recipe credit: Small Town Woman