Whether it’s your turn to cook up a Tex-Mex meal for the fam or you’re getting ready to throw a Cinco de Mayo fiesta tonight, this veggie take on the traditional taco is a delicious way to please all the...
It can be hard out there for a veggie lovin’ lady. Whether you’re trying to eat more cleanly or have sworn off meat for good, you may find yourself recycling the same healthy-but-humdrum meals from day to day. You deserve...
Looking for an ice-cold treat to cool you off the summer? Look no further than this fruity homemade sorbet. Check out the recipe below, submitted by GL reader Bri G., who makes it all the time with her buds, then...
You don’t need us to tell you that second bowl of Froot Loops isn’t the most exciting—or the healthiest—option in the a.m. But does that mean you can’t sweeten up your same ol’ morning meal? Of course not! Mix it...
What You’ll Need: Serves 4
1 (8-ounce) bag baby spinach leaves
1 (11-ounce) can mandarin oranges, drained
1/4 cup toasted pine nuts
2 tablespoons each: rice vinegar, honey, frozen orange juice
4 quarter-inch slices of fresh ginger root
Shivering down to your wool-socked feet? Shake of the winter chills
with a big ol’ bowl of homemade soup. We have a horde of easy recipes you can
make yourself, with just a li’l help from Mom or Dad. Just do yourself...
Nineteen-year-old Kelly Peloza created these
melt-in-your-mouth cookies on a whim and decided they were too good to forget
You can find this and dozens of other tasty treats in her
new cookbook, The Vegan Cookie Connoisseur
(Skyhorse Publishing), available in bookstores now...
Lookin’ for a tasty way to polish off those Halloween
Don’t binge! Whip up a batch of this sweet ‘n’ satisfying, no-bake
chocolate bark. Wrapped up in colorful plastic, it makes a great gift for
coaches and teachers. Maybe they’ll put...
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